A Japanese rice bowl featuring a well-prepared unagi combines a rich flavor with an appetizing texture - crisp on the outside but succulent and tender on the inside. Grilled perfectly until it is soft and juicy. The unagi then is glazed with a sweet soy-based sauce just to enhance its light and sweet flavour. Served atop mouthwatering garlic Chahan rice and soft scrambled tamago to complete the dish. Plain and simple but incredibly tasty.